In science, we were looking at the 5 food groups which are: fruit and vegetables; bread and cereals; milk and dairy; fats and sugars and meat and fish. We cut pictures of the foods out of magazines, sorted them into their groups and labelled them. We went around the year 2 class asking the children and adults what their favourite food was from each group for the cook to decide a new meal. On the computers, we made block graphs to show our results.
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